![]() Then, remove them from heat, add ice cream (if desired), and enjoy! Bake at 350 degrees for 35 to 45 minutes or until the dumplings are golden brown. Pour this around – not on top of – the dumplings.ĥ. Pour the mixture over the dumplings in the baking dish.Ĥ. Continue cooking, stirring constantly, until the mixture thickens. Melt the butter in a small saucepan over medium heat. Once you’ve wrapped each one, place it in the prepared baking dish.ģ. Then, roll each apple edge in a triangle of dough. Unroll the dough and separate it into triangles. Slice the apples into eight wedges each.Ģ. Grease a 9×13-inch baking dish with butter, and preheat the oven to 350 degrees. Vanilla: The secret ingredient in nearly every baking recipe.ġ.It’s the secret ingredient that really makes this recipe pop! Mountain Dew: The light, citrusy flavor pairs perfectly with the Granny Smith apples and the buttery brown sugar sauce.Ground Cinnamon: Feel free to adjust these amounts to your taste buds.Brown Sugar: You can also mix it up with 1/4 cup brown sugar and 1/2 cup white.Butter: I prefer unsalted butter for this recipe.Plus, the dumplings come out perfectly golden brown! Crescent Roll Dough: Canned crescent rolls make this recipe easy and fool-proof.Granny Smith Apples: These are some of the best apples to use for baking because they’re crisp, perfectly tart, and release a minimum amount of juice.Ingredients for Mountain Dew Apple Dumplings Top it off with a scoop of ice cream and it’s like apple pie without all the hard work. It’s a quick and easy dessert for any occasion. Granny Smith apples, lightly sweetened and seasoned, then wrapped in crescent rolls and baked to perfection. Plus, baking these apple dumplings will make your whole house smell heavenly. Who knew that apples, Mountain Dew, and crescent rolls would make such a fantastic combination?
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